This June, COYA Mayfair celebrates one of the world’s most iconic cocktails with a dedicated Martini Week, taking place from 15 - 21 June.
For one week only, guests are invited to explore a curated collection of three distinctive Martini-style serves, each showcasing a unique expression of flavour, craftsmanship, and contemporary cocktail culture. Designed by our expert bar team, the menu reimagines the Martini through unexpected ingredients and refined techniques, while remaining true to its timeless spirit.
Quinto Sabor | £19
A savoury and complex creation featuring Krol IV Vodka, Dry Umami Vermouth, wild fennel, and seaweed caviar. Elegant and layered, this Martini offers a unique expression of umami-driven flavours.
Doña Luisa | £19
Bright and aromatic, combining Don Julio Blanco, hierba luisa, and Thai basil. Fresh herbal notes meet the crisp character of tequila in this vibrant take on the classic serve.
El Dorado | £19
A floral and sophisticated Martini crafted with Palmarae Premier Cru Gin, Barsol Torontel, Karminia Karato, and neroli. Delicate yet complex, it delivers a beautifully balanced finish.
Available exclusively at COYA Mayfair from 15 - 21 June, Martini Week offers a limited-time opportunity to discover three innovative interpretations of a cocktail that continues to inspire bartenders around the world.
Join us in celebrating the art of the Martini and experience these exclusive creations for one week only. Reserve your table and raise a glass to Martini Week at COYA Mayfair.
