As London begins to embrace this year's festivities, COYA City is excited to announce the unveiling of its latest Festive Business Lunch and refreshed A La Carte Menu.
Embark on a journey through Peru with starters of Calamares con Ocopa (baby squid), Ceviche de Lubina Clásico (seabass), or Anticuchos de Res (beef fillet). Main highlights include the Pato confitado con Arroz Chaufa (confit duck leg), Carrillera de Ternera (beef cheek), or the Arroz Nikkei (Chilean seabass). Elevate your dining experience with a glass of Veuve Clicquot Brut for £10, or enjoy a starter, main, and dessert for £45pp.
With these seasonal additions to the menu, COYA ensures it is the ultimate destination for Christmas celebrations.
