This Valentines Day, COYA City blends the spirit of romance with the unique cultural richness of Peruvian cuisine to offer a charming and memorable dining experience. Featuring a specially curated set menu, including Tiradito de Vieras (Orkney scallops, caviar and truffle ponzu) and an exclusive heart-shaped Chocolate Corazón dessert, each dish is a tribute to the heart of Peru, crafted with the finest ingredients and time-honoured culinary traditions. To complete the experience, enjoy a bottle of Veuve Clicquot Rosé Champagne to share, raising a toast to love and friendship this Valentine’s Day.
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