Four Hands Dinner
On Thursday 14th May, COYA Barcelona welcomes Robata for an exclusive one-night collaboration.
Guests are invited to experience a curated 5-course Omakase menu, created by COYA Barcelona’s Global Executive Chef, Fabrizio Fossati, in collaboration with Robata’s co-founder, Fabiola Lairet.
The menu brings together the signature creations of both kitchens, reimagined through a cross-cultural dialogue: COYA’s iconic Peruvian dishes are subtly reinterpreted with refined Japanese influences, while Robata’s contemporary Japanese signatures are elevated with vibrant Peruvian flavours.
A unique culinary journey where two distinct identities meet in perfect balance.
For one night only, the experience will be complemented by live music, enhancing the atmosphere throughout the evening.
Set menu: 75€ per person
Optional wine pairing: +30€ per person
