As COYA’s flagship location, the Mayfair restaurant sets the standard — blending vibrant Peruvian flavours with refined service, dramatic interiors, and an unmistakable energy that transitions seamlessly from lunch to late night.
The menu features COYA’s iconic global dishes alongside seasonal specials, including yellowtail tiradito with truffle oil, chilean sea bass with spicy miso, and lamb chops marinated in aji panca. Dishes are served sharing-style, designed to complement our extensive wine list and award-winning Pisco cocktails.
As COYA’s flagship location, the Mayfair restaurant sets the standard — blending vibrant Peruvian flavours with refined service, dramatic interiors, and an unmistakable energy that transitions seamlessly from lunch to late night.
The menu features COYA’s iconic global dishes alongside seasonal specials, including yellowtail tiradito with truffle oil, chilean sea bass with spicy miso, and lamb chops marinated in aji panca. Dishes are served sharing-style, designed to complement our extensive wine list and award-winning Pisco cocktails.
COYA’s private dining room provides the perfect space for any occasion from corporate events and product launches to engagement dinners and birthday celebrations.
Lunch
Monday - Friday 12:00pm – 2:30pm
Saturday Brunch 12:00pm - 4:00pm
Sunday 12:30 - 3:00pm
Dinner
Monday - Saturday 6.00pm - 10.30pm
Sunday 6.00pm - 10pm
Monday - Friday
12:00pm – 1:00am
Saturday
6:00pm - 1:00am
Sunday
12:30pm - 12:00am