November 2024, Dubai, United Arab Emirates – For a decade, COYA Dubai has been a vibrant cornerstone of culinary artistry, blending the rich flavours of Peru with an atmosphere that celebrates life and culture. Since its opening in 2014, following the success of its London counterpart, COYA Dubai quickly became a popular name in the high-end dining scene, bringing with it the soul of South America. To mark this special occasion, COYA Dubai will host an exclusive evening on November 20th, celebrating 10 years of culinary excellence and cultural fusion.
A Night of Celebration
COYA Dubai’s anniversary party promises an unforgettable evening filled with the COYA’s signature vibrancy and energy. Upon arrival, guests will be immersed in a festive atmosphere, with eye-catching decorations, live performances, and the lively beats of COYA MUSIC’s resident DJs setting the tone for the night. In honour of this special occasion, COYA Dubai will reintroduce 10 beloved dishes that will bring back memories for many. Favourites include the Ceviche al Coco, a delightful combination of sea bass and toasted coconut, the Alas de Pollo with crispy chicken wings, maple chipotle glaze, and soy furikake, and the Sundae de Maiz, featuring sweetcorn ice cream topped with caramel popcorn and pineapple. The à la carte menu will also be available, showcasing the rich tapestry of flavours that have defined COYA while paying homage to its Peruvian roots.
"This 10-year milestone is truly remarkable, and we are profoundly grateful to our guests, whose loyalty and support have made them true ambassadors of COYA Dubai. Our enduring success is a result of the team's dedication, hard work, and our pursuit of excellence in everything we do – be it our culinary offerings, service, or the atmosphere we provide,” said Yannis Stanisiere, COO of COYA. “As we celebrate this anniversary, it’s not only a moment to reflect on our journey but also to look forward to the exciting future of COYA Dubai. We will continue to craft distinctive culinary experiences that resonate with our guests, embracing diverse influences while staying true to our Peruvian heritage."
The celebration will also feature exciting collaborations that create meaningful keepsakes for guests. COYA Dubai has partnered with pluto. deco, a sustainable candle brand founded by Milda Bakaityte, to design a limited-edition 10th-anniversary candle made from eco-friendly soy wax. Known for its artisanal approach, pluto. deco captures the essence of natural elegance and environmental mindfulness, and this exclusive candle will offer guests a fragrant reminder of COYA’s rich legacy.
Additionally, Ounass, the region’s leading luxury fashion platform, will be providing gift bags filled with premium beauty items from renowned global brands like Byredo, Charlotte Tilbury, Laura Mercier, Moncler, Mont Blanc, and Sisley. With a reputation for curating high-end lifestyle offerings and an exceptional commitment to quality, Ounass brings a touch of luxury to COYA’s milestone event, ensuring each guest takes home a memorable piece of the celebration. In addition to enhancing the evening’s experience, these partnerships also underscore COYA’s dedication to curating lasting memories.
A Legacy of Innovation, Recognition and Cultural Heritage
Since its inception, COYA Dubai has captivated diners with its innovative approach to Peruvian gastronomy, earning prestigious accolades such as inclusion in the MENA 50 Best Restaurants list in both 2022 and 2023. The restaurant has also been repeatedly featured in The MICHELIN Guide and the Gault & Millau Guide. These milestones reflect COYA Dubai's commitment to excellence and its passion for celebrating Peruvian heritage through food, art, and community.
In 2022, COYA Dubai underwent a remarkable refurbishment, further elevating its luxurious dining environment with a blend of rich artwork and sophisticated décor that enhances the overall experience. The opening of chanca by COYA, a vibrant nightlife destination, offered an immersive journey, featuring striking Inca-inspired interiors, expertly crafted cocktails, and unforgettable parties—further enriching COYA’s identity.
Throughout the years, COYA Dubai has continuously collaborated with both local and international artists as part of its dedication to art and community. The restaurant's interiors have been adorned with stunning photographs by Martín Chambi Jiménez, a pioneer of indigenous Latin American photography whose work captures the essence of the Peruvian Andes. Currently, the artwork in the dining area is a collaboration with artist Celio Koko, showcasing a fusion of abstract and figurative art.
Notable collaborations have further cemented COYA’s role as a hub for creativity and expression. In 2020, the restaurant hosted an exhibition featuring self-taught Emirati artist Rashid Al Mulla. Additionally, COYA partnered with Jo Loves for a private dinner inspired by the brand’s popular fragrances, merging culinary and aromatic experiences. Earlier this year, COYA collaborated with Latin American fashion designer Gabriella Moya to create bespoke uniforms for its hostesses globally. Moya’s designs, inspired by traditional Peruvian textiles, add a distinctive Andean touch that enhances the guest experience.
For a decade, COYA has not only elevated the culinary landscape in Dubai but also carved a unique space where culture, art, and flavour unite. This 10-year anniversary is more than a celebration of the past—it is an exciting glimpse into the future of sharing the rich flavours and traditions of Peru. COYA Dubai looks forward to welcoming guests for an evening that celebrates this remarkable milestone.
