Discover the essence of summer at COYA Dubai with our specially curated Seasonal Menus, designed to bring vibrant Peruvian flavours to every moment of the day.
Available Monday to Friday from 12:30pm to 4pm, the Summer Lunch Menu invites guests to enjoy a refined midday escape for AED 130. The experience begins with a seasonal soup, followed by a starter such as Sea Bream Ceviche with Yuzu, a signature main course including Robata grilled sea bream, and a decadent dessert, all crafted with COYA’s contemporary flair.
As the sun sets, indulge in our Summer Dinner Menu, available every evening for AED 250. Featuring an abundant selection of starters including Grilled Chicken Baos and Truffle Snapper Ceviche, followed by a main dish such as salmon fillet. A seasonal dining experience that captures the vibrant spirit, rich flavours and energy of COYA Dubai.
