Celebrate Father’s Day with an unforgettable Sunday lunch at COYA, where vibrant flavours and Peruvian hospitality come together for a truly special occasion.
Choose between El Don, a refined blend of Ron Santiago de Cuba 12 Year Old Rum, apricot brandy, tonka bean, banana, fresh lime, and egg white, or The Heir, a sophisticated alcohol-free serve crafted with 0% cane sugar distillate and amaretto notes.
Join us for an afternoon of exceptional food and memorable moments as we celebrate the fathers who inspire us.
